A sirloin steak sizzling with mixed vegetables.
Assorted seafood, sizzled with Chinese mushrooms, baby corn and selected vegetables.
Slices of chicken, mast pork, scallops and shrimp sizzled with Chinese vegetables.
Clear vermicelli, sautéed with chicken, shrimp, roast pork and vegetables.
Shredded duck meat sautéed with bean sprouts and many colorful Julienne vegetables.
Boneless chicken lightly breaded, fried to golden brown, dressed with sesame seeds and sweet brown sauce.
Jumbo shrimp stir-fried with pea pods, carrots, water chestnuts and Chinese mushrooms.
Jumbo shrimp, lightly fried in Japanese bread crumbs, accompanied by a tangy lemon garlic sauce.
Scallops sautéed in a light sauce with pea pods, straw mushrooms, bamboo shoots and baby corn.